Items where Author is "Shaw, R.L."

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Article

Augustin, J and Toma, R.B. and True, R.H. and Shaw, R.L. and Teitzel, C and Johnson, S.R. and Orr, P (1979) Composition of raw and cooked potato peel and flesh: proximate and vitamin composition. Journal of Food Science, 44 (3). pp. 805-806.

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