Items where Author is "Sharma, Y. K."

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Singh, L. and Sharma, D. and Daodhar, A. D. and Sharma, Y. K. (1973) Variation in protein, methionine, tryptophan and cooking period in pigeon-pea (Cajanus cajan (L.) Millsp.). Indian Journal of Agricultural Research, 43 (8). pp. 795-798.

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