Items where Author is "Sharma, H.K"

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Kaushal , P. and Sharma, H.K (2013) Convective dehydration kinetics of noodles prepared from taro (Colocasia esculenta), rice (Oryza sativa) and pigeonpea (Cajanus cajan) flours. Agricultural Engineering International: CIGR Journal, 15 (4). pp. 202-213.

Kaushal , P. and Kumar, V. and Sharma, H.K (2012) Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends. LWT - Food Science and Technology. pp. 1-10.

Sharma, D and Singh, L and Baghel, S S and Sharma, H.K (1972) Genetic Analysis of Seed Size in Pigeon Pea Cajanus Cajan. Canadian Journal of Genetics and Cytology, 14 (3). pp. 545-548.

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