Items where Author is "Shantha, T."

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Shantha, T. and Rati, E.R. and Murthy, V.S. (1997) Nutritional Evaluation of Groundnut Cake Detoxified By In Situ Generated Ammonia in Albino Rats. Journal of Food Science and Technology (Mysore) , 34 (5). pp. 405-407.

Shantha, T. and Murthy, V.S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, 12 (1). pp. 20-22.

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