Items where Author is "Schmitt, D.A."

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Maleki, S.J. and Schmitt, D.A. and Galeano, M. and Hurlburt, B.K. (2014) Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form. Foods, 3. pp. 290-303.

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