Items where Author is "Sawaya, W.N."
Group by: Item Type | No Grouping Number of items: 2. Khalil, J.K. and Sawaya, W.N. and Safi, W.J. and Al-Mohammad , H.M. (1984) Chemical composition and nutritional quality of sorghum flour and bread. Qualitas Plantarum Plant Foods for Human Nutrition, 34 (2). pp. 141-150. Sawaya, W.N. and Khalil, J.K. and Safi, W.J. (1984) Nutritional quality of pearl millet flour and bread. Plant Foods for Human Nutrition, 34 (2). pp. 117-125. |
