Items where Author is "Sarma, B.K."
Group by: Item Type | No Grouping Number of items: 3. Singh, A. and Jain, A. and Sarma, B.K. and et al, . (2014) Rhizosphere competent microbial consortium mediates rapid changes in phenolic profiles in chickpea during Sclerotium rolfsii infection. Microbiological Research, 169 (5-6). pp. 353-360. Singh, A. and Sarma, B.K. and Upadhyaya, R.S. and Singh, H.B. (2012) Compatible rhizosphere microbes mediated alleviation of biotic stress in chickpea through enhanced antioxidant and phenylpropanoid activities. Microbiological Research. pp. 1-8. Patel , P.K. and Hemantaranjan, A. and Sarma , B.K. (2012) Effect of salicylic acid on growth and metabolism of chickpea (Cicer Arietinum L.) under drought stress. Indian Journal of Plant Physiology , 17 (2). pp. 151-157. |
