Items where Author is "Sanders, T.H."

Whitley, M.L. and Isleib, T.G. and Hendrix, K.W. and Sanders, T.H. and Dean, L.O. (2011) Environmental and Varietal Effects on Niacin Content of Raw and Roasted Peanuts. Peanut Science, 38 (1). pp. 20-25.

Thai, C.N. and Blankenship, P.D. and Cole, R.J. and Sanders, T.H. and Domer , J.W. (1990) Relationship between Aflatoxin Production and Soil Temperature for Peanuts under Drought Stress. Transactions of the ASAE , 33 (1). pp. 324-329.

Musingo, M.N. and Basha, S.M. and Sanders, T.H. and Cole, R.J. and Blankenship, P.D. (1989) Effect of Drought and Temperature Stress on Peanut (Arachis hypogaea L.) Seed Composition. Journal of Plant Physiology, 134 (6). pp. 710-715.

Diener, U.L. and Cole, R.J. and Sanders, T.H. and et al, . (1987) Epidemiology of Aflatoxin Formation by Aspergillus Flavus. Annual Review of Phytopathology, 25. pp. 249-270.

Sanders, T.H. and McMeans, J.L. and Davidson, J.I. (1984) Aflatoxin content of peanut hulls. Journal of the American Oil Chemists' Society , 61 (12). pp. 1839-1841.

Blankenship, P.D. and Cole, R.J. and Sanders, T.H. and Hill, R.A. (1984) Effect of geocarposphere temperature on pre-harvest colonization of drought-stressed peanuts by Aspergillus flavus and subsequent aflatoxin contamination. Mycopathologia , 85 (1-2). pp. 69-74.

Hill, R.A and Blankenship, P.D. and Cole, R.J. and Sanders, T.H. (1983) Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development. Applied and Environmental Microbiology, 45 (2). pp. 628-633.

Sanders, T.H. and Hill, R.A. and Cole, R.J. and Blankenship , P.D. (1981) Effect of drought on occurrence ofaspergillus flavus in maturing peanuts. Journal of the American Oil Chemists’ Society , 58 (12). A966-A970.

Pattee, H.E. and Johns , E.B. and Singleton, J.A. and Sanders, T.H. (1974) Composition changes of peanut fruit parts during maturation. Peanut Science , 1 (2). pp. 57-62.