Items where Author is "Ruud, V.H.O"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBosch, E.A. and Halen, K.J. and Ruud, V.H.O (2017) Relevance of starch content and the activities of amylases in sorghum food processing in West Africa. Advances in Agrotechnology, 1 (6). pp. 56-67. |
