Items where Author is "Rosella, O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleBiesiekierski, J.R. and Rosella, O. and Rose, R. and et al, . (2011) Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals. Journal of Human Nutrition and Dietetics, 24 (2). pp. 154-176. Muir, J.G, and Rose, R. and Rosella, O. and et al, . (2009) Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC). Journal of Agricultural and Food Chemistry, 57 (2). pp. 554-565. Muir, J.G. and Shepherd, S.J. and Rosella, O. and et al, . (2007) Fructan and free fructose content of common Australian vegetables and fruit. Journal of Agricultural and Food Chemistry , 55 (16). pp. 6619-6627. |
