Items where Author is "Rosell, C.M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleOuazib, M. and Garzon, R. and Zaidi, F. and Rosell, C.M. (2016) Germinated, toasted and cooked chickpea as ingredients for breadmaking. Journal of Food Science and Technology, 53 (6). pp. 2664-2672. |
