Items where Author is "Rooney, W. L."

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Article

Taleon, V. and Dykes, L. and Rooney, W. L. and Rooney, L. W. (2012) Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains. Journal of Cereal Science, 56 (2). pp. 470-475.

Jampala, B. and Rooney, W. L. and Peterson, G.C. and Bean, S. and Hays, D.B. (2012) Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum. Field Crops Research, 139. pp. 57-62.

Dahlberg, J. and Wolfrum, Ed. and Bean, B. and Rooney, W. L. (2011) Compositional and Agronomic Evaluation of Sorghum Biomass as a Potential Feedstock for Renewable Fuels. Journal of Biobased Materials and Bioenergy, 5 (4). pp. 507-513.

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