Items where Author is "Rooney, L.W."

Dykes, L. and Rooney, W.L. and Rooney, L.W. (2013) Evaluation of Phenolics and Antioxidant Activity of Black Sorghum Hybrids. Journal of Cereal Science. pp. 1-28.

Lemlioglu-Austin, D. and Turner, N.D. and McDonough, C.M. and Rooney, L.W. (2012) Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges. Molecules, 17 (9). pp. 11124-11138.

Chiremba, C. and Taylor, J.R.N. and Rooney, L.W. and Beta, T. (2012) Phenolic acid content of sorghum and maize cultivars varying in hardness. Food Chemistry. pp. 1-8.

Kapanigowda, M.H. and Payne, W.A. and Rooney, L.W. and Mullet, J.E. (2012) Transpiration Ratio in Sorghum [Sorghum bicolor (L.) Moench] for Increased Water-use Efficiency and Drought Tolerance. Journal of Arid Land Studies, 21 (2). pp. 175-178.

Beta, T. and Rooney, L.W. and Taylor, J.R.N. (2000) Effect of chemical conditioning on the milling of high-tannin sorghum. Journal of the Science of Food and Agriculture, 80 (15). pp. 2216-2222.

Beta, T. and Rooney, L.W. and Waniska, R.D. (1995) Malting Characteristics of Sorghum Cultivars. Cereal Chemistry, 72 (6). pp. 533-538.

Morad, M.M. and Doherty, C.A. and Rooney, L.W. (1984) Utilization of dried distillers grain from sorghum in baked food systems. Cereal Chemistry, 61 (5). pp. 409-414.

Bedolla, S. and Palacios, M.G. de and Rooney, L.W. and et al, . (1983) Cooking Characteristics of Sorghum and Corn for Tortilla Preparation by Several Cooking Methods. Cereal Chemistry, 60 (4). pp. 263-268.

Rooney, L.W. and Faubion, J.M. and Earp, C.F. (1983) Scanning electron microscopy of cereal grains. In: New frontiers in food microstructure , College Station, Texas, USA.

Hahn, D.H. and Faubion, J.M. and Rooney, L.W. (1983) Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance. Cereal Chemistry , 60 (4). 255 -259.

Akingbala, J.O. and Rooney, L.W. and Faubion, J.M. (1981) Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics. Journal of Food Science, 46 (5). pp. 1532-1536.

Khan, M.N and Rooney, L.W. and Rosenow, D.T. and Miller, F.R. (1980) Sorghum with improved tortilla making characteristics. Journal of Food Science, 45 (3). pp. 720-722.

Rooney, L.W. and Blakely, M.E. and Miller, F.R. and Rosenow, D.T. (1979) Factors affecting the polyphenols of sorghum and their development and location in the sorghum kernel. In: Institute of Food Technologists, Annual Meeting, 36th, , , 10-13 June 1979, St. Louis, Missouri, USA.

Blakely, M.E. and Rooney, L.W. and Sullins, R.D. and Miller, F.R. (1979) Microscopy of the Pericarp and the Testa of Different Genotypes of Sorghum. Crop Science, 19 (6). pp. 837-842.

Rooney, L.W. (1979) Sorghum for food: opportunities, problems and potential. Proceedings of the Annual Corn and Sorghum Research Conference, 34. pp. 180-187.

Scheuring, J.F. and Rooney, L.W. (1979) A Staining Procedure to Determine the Extent of Bran Removal in Pearled Sorghum. Cereal Chemistry, 56 (6). pp. 545-548.

Rooney, L.W. (1978) Sorghum and pearl millet lipids. Cereal Chemistry, 55 (5). pp. 584-590.

McNeill, J.W. and Potter, G.D. and Riggs, J.K. and Rooney, L.W. (1975) Chemical and physical properties of processed sorghum grain carbohydrates. Journal of Animal Science, 40 (2). pp. 335-341.

Sullins, R.D. and Rooney, L.W. (1975) Light and Scanning Electron Miscroscopic Studies of Waxy and Nonwaxy Endosperm Sorghum Varieties. Cereal Chemistry, 52 (3). pp. 361-366.

Sullins, R.D. and Rooney, L.W. (1974) Microscopic evaluation of the digestibility of sorghum lines that differ in endosperm characteristics. Cereal Chemistry, 51 (1-6). pp. 134-144.

Rooney, L.W. and Sullins, R.D. (1973) Varietal differences in sorghum - do they exist? In: 28th Annual American Seed Trade Assciation Meeting, 1973, Texas.

Rooney, L.W. and Sullins, R.D. (1973) The feeding value of waxy and nonwaxy sorghum grains as related to endosperm structure. In: 28th Annual Corn and Sorghum Research Conference, 1973, Texas.

Maxson, E.D. and Rooney, L.W. and Lewis, R.W (1973) The relationship between tannin content, enzyme inhibition, rat performance, and characteristics of sorghum grain. Nutrition Reports International, 8 (2). pp. 145-152.

Maxson, E.D. and Rooney, L.W. (1972) Evaluation of methods for tannin analysis in sorghum grain. Cereal Chemistry, 49 (6). pp. 719-728.

Rooney, L.W. and Fryar, W.B. and Cater, C.M. (1972) Protein and Amino Acid Contents of Successive Layers Removed by Abrasive Milling of Sorghum Grain. Cereal Chemmistry, 49. pp. 399-406.

Rooney, L.W. (1972) Sorghum quality: improvement through use of germ plasm. In: Sorghum in Seventies. Oxford & IBH Pub. Co., pp. 486-506.

Sullins, R.D. and Rooney, L.W. and Riggs, J.K. (1971) Physical Changes in the Kernel During Reconstitution of Sorghum Grain. Cereal Chemistry, 48. pp. 567-575.

Rooney, L.W. and Sullins, R.D. (1970) Chemical, physical and morphological properties of diploid and tetraploid Sorghum bicolor (L.) Moench kernels. Crop Science, 10 (1). pp. 97-99.

Rooney, L.W. and Gustafson, C.B. and Sullins, R.D. (1970) Influence of brown- and yellow-grain sorghums on attributes of products from white-grain sorghum. Cereal Science Today, 15 (7). pp. 206-208.

Rooney, L.W. and Johnson, J.W. and Rosenow, D.T. (1970) Sorghum quality improvement: types of food. Cereal Science Today, 15 (8). pp. 240-243.

Rooney, L.W. (1969) Properties of sorghum grain and new developments of possible significance to the brewing industry. Technical Quarterly, 6 (4). pp. 227-232.

Rooney, L.W. and Sullins, R.D. (1969) A laboratory method for milling small samples of sorghum grain. Cereal Chemistry, 46 (5). pp. 486-490.

Rooney, L.W. and Clark, L.E. (1968) The chemistry and processing of sorghum grain. Cereal. Science Today, 13 (7). pp. 254-260.