Items where Author is "Rong, Z. Q."
Group by: Item Type | No Grouping Number of items: 1. Zhang, B. and Rong, Z. Q. and Shi, Y. and et al, . (2011) Prediction of the amino acid composition in brown rice using different sample status by near-infrared reflectance spectroscopy. Food Chemistry, 127 (1). pp. 275-281. |
