Items where Author is "Ronda, F."
Group by: Item Type | No Grouping Number of items: 1. Ronda, F. and Rivero, P. and Caballer, P.A. and Quilez, J. (2012) High insoluble fibre content increases in vitro starch digestibility in partially baked breads. International Journal of Food Sciences and Nutrition, 63 (8). pp. 971-977. |
