Items where Author is "Rogler, J. C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSell, D. R. and Rogler, J. C. and Peatherston, W. R. (1983) The Effects of Sorghum Tannin and Protein Level on the Performance of Laying Hens Maintained in Two Temperature Environments. Poultry Science, 62 (12). pp. 2420-2428. Price, M.L. and Butler, L.G. and Featherston, W.R. and Rogler, J. C. (1978) Detoxification of high tannin sorghum grain. Nutrition Reports international, 17 (2). 229-236. |
