Items where Author is "Rogler, J.C."
Group by: Item Type | No Grouping Number of items: 3. Rogler, J.C. and Sell, D.R. (1984) Effects of stage of maturity on the tannin content and nutritional quality of low and high tannin sorghum. Nutrition Reports International, 29 (6). pp. 1281-1287. Price, M.L. and Butler, L.G. and Featherston, W.R. and Rogler, J.C. (1979) Chemical detoxification of high tannin sorghum grain. In: Reunión Internacional de Sorgo, Buenos Aires, 6-11 Mar 1978, Argentina. Featherston, W.R. and Rogler, J.C. (1975) Influence of tannins on the utilization of sorghum grain by rats and chicks. Nutrition Reports International, 11 (6). pp. 491-497. |
