Items where Author is "Robbins, A.L."

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Jennifer, A.W. and Mason, R.E. and Robbins, A.L. and William, L.R. and Hays, D.B. (2009) QTL mapping of a high protein digestibility trait in Sorghum bicolor. International Journal of Plant Genomics. pp. 1-6.

Wayne, A. and Robbins, A.L. and Porter, R.H. (1946) Germinability of Sorghum and Soybean Seed Exposed to Low Temperatures. Agronomy Journal , 38 (10). pp. 905-913.

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