Items where Author is "Ren, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleGao, Y. and Yao, Y. and Zhu, Y and Ren, G. (2015) Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 63. pp. 2701-2707. Wu, Li and Huang, Z. and Qin, P. and Ren, G. (2012) Effects of processing on phytochemical profiles and biological activities for production of sorghum tea. Food Research International. pp. 1-30. |
