Items where Author is "Reichert, R.D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleSosulski, F.W. and Elkowicz, L. and Reichert, R.D. (1982) Oligosaccharides in Eleven Legumes and Their Air-Classified Protein and Starch Fractions. Journal of Food Science, 47 (2). pp. 498-502. Oomah, B.D. and Reichert, R.D. and Youngs, C.G. (1981) Quantitative comparison between carborundum stones and resinoid disks in dehulling cereal grains. Cereal Chemistry, 58 (6). pp. 492-496. Reichert, R.D. and Youngs, C.G. (1976) Dehulling Cereal Grains and Grain Legumes for Developing Countries. I. Quantitative Comparison Between Attrition- and Abrasive-Type Mills. Cereal Chemistry, 53 (6). pp. 829-838. |
