Items where Author is "Ravi, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleVidya, S. and Ravi, R. and Bhattacharya, S. (2012) Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality. Food and Bioprocess Technology. pp. 1-10. Ravi, R. and Harte, J.B. (2009) Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties. Journal of the Science of Food and Agriculture, 89 (2). pp. 258-266. |
