Items where Author is "Rasper, V."
Group by: Item Type | No Grouping Number of items: 1. Hanh, P.P. and Rasper, V. (1974) The effect of nonstarchy polysaccharides from yam, sorghum, and millet flours on the rheological behavior of wheat doughs. Cereal Chemistry, 51 (6). pp. 734-749. |
