Items where Author is "Rao, S.V."
Group by: Item Type | No Grouping Number of items: 2. Rao, S.V. (1971) Cereal production-the role of high-yielding varieties. Andhra Agricultural Journal, 8 (1). pp. 8-18. Desai, B.L.M. and Daniel, V.A. and Rao, S.V. and et al, . (1970) Studies on low cost balanced foods suitable for feeding weaned infants in developing countries. 2. Supplementary value of low cost balanced foods based on cereals, cottonseed or peanut flour and Bengal gram flour to poor Indian diets. Indian Journal of Nutrition and Dietetics, 7 (1). pp. 21-26. |
