Items where Author is "Rajalakshmi, D."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleDanial, V.A. and Subrahmanya Raj Urs, T.S. and Desai, B.L.M. and Venkata Rao, S and Rajalakshmi, D. and Swaminathan, M. and Parpia, H.A.B. (1967) Studies on low cost balanced foods suitable for feeding weaned inffants in developing countries. The protein efficiency ratio of low cost balanced foods based of ragi or maize, groundnut, bengalgram, soys and sesame flours and fortified with limiting amino acids. The journal for Nutrition & Diet, 4. pp. 183-188. |
