Items where Author is "Raimi, O.G."
Group by: Item Type | No Grouping Number of items: 1. Raimi, O.G. and Olaitan, S.N. and Fajana, O.O. and Sanni, J.O. (2012) Effect of germination time on fat and protein contents, and α-amylase activity of Guinea Corn (Sorghum vulgare). Pakistan Journal of Food Sciences, 22 (2). pp. 86-89. |
