Items where Author is "Raghavendra, G."
Group by: Item Type | No Grouping Number of items: 1. Viraktamath, C.S. and Raghavendra, G. and Desikachar, H.S.R. (1972) Varietal differences in chemical composition, physical properties and culinary qualities of some recently developed sorghum strains. Journal of Food Science and Technology (Mysore), 9 (2). pp. 73-76. |
