Items where Author is "Radharukmani, A"
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleDevadas, R.P. and Jalaja, R and Radharukmani, A (1966) Comparison of nutritive value, cooking qualities and acceptability of four selected strains of hybrid cholam (Sorghum vulgare) with a local strain. Journal of Nutrition and Dietetics, 3. pp. 47-49. |
