Items where Author is "Radhakrishna, K."

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Jayathilakan, K. and Sultana, K. and Pandey, M.C. and Radhakrishna, K. (2012) Effect of freeze-drying and storage on β-carotene and ascorbic acid stability of mango milk shake. International Journal of Food and Fermentation Technology, 2 (2). pp. 137-143.

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