Items where Author is "Qiao-Quan, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAhmed, A.M. and Qiao-Quan, L. (2017) Comparison of Physicochemical Characterization of Grain Flour from Different Sweet and Grain Sorghum Varieties. Journal of Food Science and Engineering, 7 (1). pp. 17-28. |
