Items where Author is "Pushpamma, P."
Group by: Item Type | No Grouping Number of items: 5. ArticleReddy, M.U. and Pushpamma, P. (1984) Varietal differences in viability and vigour of stored paddy, sorghum and legumes. Bulletin of Grain Technology, 22 (2). pp. 137-143. Pushpamma, P. and Geervani, P. and Kumari, K.K. (1982) Losses of some nutrients in cereal, millet and legume recipes commonly consumed in Andhra Pradesh. Indian Journal of Nutrition and Dietetics, 19 (11). pp. 342-349. Pushpamma, P. and Ratnakumari, A. and Geervani, P. (1979) Nutritional quality of sorghum and legume based food mixture for infants and pre-school children. 2. Nutrition Reports International, 19 (2). pp. 643-648. Pushpamma, P. and Devi, C.A. (1979) Nutritional quality of sorghum and legume based food mixtures for infants and pre-school children. 1. Nutrition Reports International, 19 (5). pp. 635-641. MonographPushpamma, P. (1993) Sorghum as food in the semi-arid tropics: studies in the dryland communities of Andhra Pradesh, India. Technical Report. International Development Research Centre, Ottawa, Canada. |
