Items where Author is "Pritchett, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleAbugri, D.A. and Akudago, J.A. and Pritchett, G. and Russell, A.E. and et al, . (2015) Comparison of phytochemical compositions of Sorghum Bicolor (L) moench red flour and pale brown leaves. Journal of Food Science and Nutrition, 1 (1). pp. 1-5. Abugria, D.A. and Timob, B.J. and Apalangya, V.A. and Pritchett, G. and McElhenney, W.H. (2012) Bioactive and Nutritive Compounds in Sorghum bicolor (Guinea corn) Red Leaves and Their Health Implication. Food Chemistry. pp. 1-25. |
