Items where Author is "Price, M.L."
Group by: Item Type | No Grouping Number of items: 7. Price, M.L. and Butler, L.G. and Featherston, W.R. and Rogler, J.C. (1979) Chemical detoxification of high tannin sorghum grain. In: Reunión Internacional de Sorgo, Buenos Aires, 6-11 Mar 1978, Argentina. Price, M.L. and Stromberg, A.M. and Butler, L.G. (1979) Tannin content as a function of grain maturity and drying conditions in several varieties of Sorghum bicolor (L.) Moench. Journal of Agricultural and Food Chemistry, 27 (6). pp. 1270-1274. Price, M.L. and Butler, L.G. (1979) Treatments of Sorghum Grain That Reduce the Assayable Tannin Content and Their Effect on the Nutritional Value of the Grain. In: Polyphenols In Cereals and Legumes, 10-13 June 1979, St. Louis, Missouri. Price, M.L. and Butler, L.G. and Featherston, W.R. and Rogler, J. C. (1978) Detoxification of high tannin sorghum grain. Nutrition Reports international, 17 (2). 229-236. Price, M.L. and Hagenan, A. and Butler, L.G. and et al, . (1978) Improvements in analytical techniques for rapid determination of the tannin content of sorghum. In: Reuni�nternacional de Sorgo, Buenos Aires, 6-11 Mar 1978, Argentina. Price, M.L. and Scoyoc, S.V. and Butler, L.G. (1978) A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. Journal of Agricultural and Food Chemistry, 26 (5). pp. 1214-1218. Price, M.L. and Butler, L.G. (1977) Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain. Journal of Agricultural and Food Chemistry, 25 (6). pp. 1268-1273. |
