Items where Author is "Prashanti, K.S."

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Ninganagoudar, G.S. and Yenagi, N.B. and Prashanti, K.S. (2012) Evaluation of Anaras prepared from different types of rice and little millet (Panicum sumatrense) flours. Karnataka Journal of Agricultural Sciences, 25 (4). pp. 503-505.

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