Items where Author is "Pradhan, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 7. ArticleSardar, S.S. and Pradhan, K. and Behera, B.S. (2017) Divergence study in groundnut breeding lines. Journal of Pharmacognosy and Phytochemistry, 6 (5). pp. 1961-1965. Pradhan, K. and Das, P.K. and Patra, R.K. (2010) Genotype x environment interaction for pod yield and yield components of groundnut varieties in warm sub-humid climate and moderately acidic soil. Indian Journal of Genetics and Plant Breeding, 70 (2). pp. 201-203. Saxena, V.P. and Pradhan, K. (1981) Energy metabolizability in broilers on maize and sorghum diets at various energy and protein levels in summer months. Indian Veterinary Journal, 58 (5). pp. 407-410. Singh , Randhir and Gupta, P.C. and Kripal Singh, . and Pradhan, K. (1976) Studies on the cell-wall constituents of important legume and non-legume forages, and their in vitro digestibility. Indian Journal of Animal Sciences, 46 (2). pp. 80-83. Gupta, P.C. and Pradhan, K. (1975) Effect of stage of maturity on chemical composition and in vitro nutrient digestibility of non-legume forages. Indian Journal of Animal Sciences, 45 (7). pp. 433-437. Gupta, P.C. and Pradhan, K. (1975) A note on the comparative nutritive value of legume and non-legume forages. Indian Journal of Animal Sciences, 45 (5). pp. 290-291. Gupta, P.C. and Pradhan, K. (1975) A note on the effect of silica on in vitro dry-matter digestibility of legume and non-legume forages. Indian Journal of Animal Sciences, 45 (7). pp. 497-498. |
