Items where Author is "Pop, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleMan, S. and Păucean, A. and Muste, S. and Pop, A. (2015) Effect of the chickpea (Cicer arietinum L.) flour addition on physicochemical properties of wheat bread. Bulletin UASVM Food Science and Technology, 72 (1). pp. 41-49. Ceclan, R.E. and Pop, A. and Ceclan, M. (2012) Studies Concerning the Integrated Use of Sweet Sorghum for Bioethanol Production in Romania. Chemical Engineering Transactions, 29. pp. 877-882. |
