Items where Author is "Pomeranz, Y."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleStermer, R.A. and Pomeranz, Y. and McGinty, R.J. (1977) Infrared reflectance spectroscopy for estimation of moisture of whole grain. Cereal Chemistry, 54 (2). pp. 345-351. Daftary, R.D. and Pomeranz, Y. (1966) Dispersibility of cereal proteins in urea solutions. Journal of the Science of Food and Agriculture, 17 (2). pp. 72-74. |
