Items where Author is "Pitt, J.I."
Group by: Item Type | No Grouping Number of items: 3. Pitt, J.I. and Miller, J.D. (2017) A Concise History of Mycotoxin Research. Journal of Agricultural Food Chemistry, 65 (33). pp. 7021-7033. Pitt, J.I. and Dyer , S.K. and McCammon, S. (1991) Systemic invasion of developing peanut plants by Aspergillus flavus. Letters in Applied Microbiology, 13 (1). pp. 16-20. Pitt, J.I. and Hocking, A.D. and Glenn, D.R. (1983) An improved medium for the detection of Aspergillus flavus and A. parasiticus. Journal of Applied Bacteriology, 54 (1). pp. 109-114. |
