Items where Author is "Pickett, R.C."
Group by: Item Type | No Grouping Number of items: 8. Axtell, J.D. and Oswalt, D.L. and Mertz, E.T. and Pickett, R.C. and Jambunathan, R. and Srinivasan, G. (1975) Components of nutritional quality in grain sorghum. In: CIMMYT-Purdue International Symposium on Protein Quality, December 4-8, 1971, El Batan, Mexico. Schaffert, R.E. and Lechtenberg, V.L. and Oswalt, D.L. and Axtell, J.D. and Pickett , R.C. and Rhykerd, C.L. (1974) Effect of tannin on in vitro dry matter and protein disappearance in sorghum grain. Crop Science, 14 (5). pp. 640-643. Rao, S.B.P. and Pickett, R.C. (1971) Sorghum research trends in the U.S.A. Madras Agricultural Journal, 58 (1). pp. 8-14. Nawar, I.A. and Clark, H.E. and Pickett, R.C. and Hegsted, D.M. (1970) Protein quality of selected lines of Sorghum Vulgare for the growing rat. Nutrition Reports International, 1 (1). pp. 75-81. Pickett, R.C. and Oswalt, D.L. (1970) Sorghum nutritional quality improvement. Other. Purdue University, USA. Niehaus, M.H. and Pickett, R.C. (1966) Heterosis and combining ability in a diallel cross in Sorghum vulgare Pers. Crop Science, 6 (1). pp. 33-36. Miller, D.A. and Pickett, R.C. (1964) Inheritance of partial male-fertility in Sorghum vulgare Pers. Crop Science, 4 (1). pp. 1-4. Maunder, A.B. and Pickett, R.C. (1959) The Genetic Inheritance of Cytoplasmic-Genetic Male Sterility in Grain Sorghum. Agronomy Journal, 51 (1). pp. 47-49. |
