Items where Author is "Pearson, J.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleHoladay, C.E. and Pearson, J.L. (1974) Effects of genotype and production area on the fatty acid composition, total oil and total protein in peanuts. Journal of Food Science , 39 (6). pp. 1206-1209. |
