Items where Author is "Payne, G.A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleXue, H.Q. and Isleib, T.A. and Payne, G.A. and Novitzky, W.F. and OBrian, G. (2005) Aflatoxin production in peanut lines selected to represent a range of linoleic acid concentrations. Journal of Food Protection, 68 (1). pp. 126-132. Xue, H.Q. and Isleib, T.G. and Payne, G.A. and OBrian, G. (2004) Evaluation of Post-harvest Aflatoxin Production in Peanut Germplasm with Resistance to Seed Colonization and Pre-harvest Aflatoxin Contamination. Peanut Science, 31 (2). pp. 124-134. Brown, R.L. and Brown-Jenco, C.S. and Bhatnagar, D. and Payne, G.A. (2003) Construction and Preliminary Evaluation of an Aspergillus flavus Reporter Gene Construct as a Potential Tool for Screening Aflatoxin Resistance. Journal of Food Protection, 66 (10). pp. 1927-1931. Scheidegger, K.A. and Payne, G.A. (2003) Unlocking the secrets behind secondary metabolism: a review of Aspergillus flavus from pathogenicity to functional genomics. Journal of Toxicology Toxin reviews, 22 (2-3). pp. 423-459. Kisyombe, C.T. and Beute, M.K. and Payne , G.A. (1985) Field Evaluation of Peanut Genotypes for Resistance to Infection by Aspergillus parasiticus. Peanut Science, 12 (1). pp. 12-17. |
