Items where Author is "Pattee, H.E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 8. ArticleTallury, S.P. and Pattee, H.E. and Isleib, T.G. and Stalker, H.T. (2008) Flavor profiles of wild species-derived peanut breeding lines. Peanut Science , 35 (2). pp. 81-85. Isleib, T.G. and Pattee, H.E. and Giesbrecht, F.G. (2003) Narrow-Sense Heritability of Selected Sensory Descriptors in Virginia-Type Peanut (Arachis hypogaea L.). Peanut Science, 30 (1). pp. 64-66. Feng, Q. and Stalker, H.T. and Pattee, H.E. (1996) Plant Recovery of Selfs and Interspecific Hybrids of Arachis by In Vitro Culture of Peg Tips. Crop Science, 36 (6). pp. 1660-1666. Pattee, H.E. and Giesbrecht, F.G. and Mozingo, R.W. (1993) A note on broad-sense heritability of selected sensory descriptors in Virginia-type Arachis hypogaea L. Peanut Science, 20 (1). pp. 24-26. Pattee, H.E. and Wynne, J.C. and Young, J.H. and Cox, F.R. (1977) The seed-hull weight ratio as an index of peanut maturity. Peanut Science, 4 (2). pp. 47-50. Pattee, H.E. and Johns , E.B. and Singleton, J.A. and Sanders, T.H. (1974) Composition changes of peanut fruit parts during maturation. Peanut Science , 1 (2). pp. 57-62. Singleton, J.A. and Pattee , H.E. and Johns , E.B. (1971) Influence of curing temperature on the volatile components of peanuts. Journal Agricultural Food Chemistry, 19 (1). pp. 130-133. Pattee, H.E. and Singleton, J.A. (1971) Observations concerning blanching and storage effects on the volatile profile and flavor of peanuts. Journal of American Peanut Research Education Association , 3 (1). pp. 189-194. |
