Items where Author is "Patki, P.E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleYadav, D.K. and Patki, P.E. (2015) Effect of acetyl esterification on physicochemical properties of chickpea (Cicer arietinum L.) starch. Journal of Food Science and Technology, 52 (7). pp. 4176-4185. |
