Items where Author is "Patel, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticlePatel, S. and Verma, V. (2015) Ways for better utilization of finger millet through processing and value addition and enhance nutritional Security among tribals. Global Journal of Medicine Research, 15 (1). pp. 1-8. Patel, S. and Naik, R.K. and Sahu, R. and Nag, S.K. (2014) Entrepreneurship development through Finger Millet processing for better livelihood in production catchment. American International Journal of Research in Humanities, Arts and Social Sciences, 8 (2). pp. 223-227. Verma, V. and Patel, S. (2012) Nutritional security and value added products from finger millets (ragi). Journal of Applicable Chemistry, 1 (4). pp. 485-489. |
