Items where Author is "Pasha, I."

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Article

Chughtai, M.F.J. and Pasha, I. and Anjum, F.M. and Nasir, M.A. (2015) Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. Turkish Journal of Agriculture - Food Science and Technology, 3 (7). pp. 515-521.

Shahzad, T. and Anjum, F. Md and Pasha, I. and Saeed, F. (2011) Characterization of Different Groundnut Varieties Grown in Pakistan. Pakistan journal of food science, 21 (1-4). pp. 52-55.

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