Items where Author is "Parrish, D.B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticlePushpamma, S. and Parrish , D.B. and Deyoe , C.W. (1972) Improving protein quality of millet, sorghum and maize diets by supplementation. Nutrition Reports International, 5 (2). pp. 93-100. Shoup, F.K. and Deyoe, C.W. and Campbell, J. and Parrish, D.B. (1969) Amino Acid Composition and Nutritional Value of Milled Sorghum Grain Products. Cereal Chemistry, 46 (2). pp. 164-171. Waggle, D. and Parrish, D.B. and Deyoe, C.W. (1966) Nutritive value of protein in high and low protein content sorghum grain as measured by rat performance and amino acid assays. Journal of Nutrition, 88 (4). pp. 370-374. |
