Items where Author is "Parmar, J."
Group by: Item Type | No Grouping Number of items: 1. Parmar, J. and Sharma, H.R. and Singh, Poonam and Verma, R. (2005) Physical, nutrition and sensory attributes of maize chapattis supplemented with tofu, okara and soy flour. Journnal of Research, SKUAST-J, 4 (2). pp. 242-246. |
