Items where Author is "Parimalavalli, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleJagannadham, K. and Parimalavalli, R. and Babu, A.S. (2017) Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization. Journal of Food Science and Technology, 54 (4). pp. 901-908. Aruna, M. and Parimalavalli, R. (2017) Properties of Pearl Millet: Native and modified starch. South -Asian Journal of Multidisciplinary Studies, 4 (5). pp. 31-44. Jagannadham, K. and Parimalavalli, R. (2015) Comparative study on chemical, functional and pasting properties of chickpea (non cereal) and wheat (cereal) starches. International Food Research Journal, 22 (2). pp. 677-683. |
