Items where Author is "Palacios, M.G. de "
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBedolla, S. and Palacios, M.G. de and Rooney, L.W. and et al, . (1983) Cooking Characteristics of Sorghum and Corn for Tortilla Preparation by Several Cooking Methods. Cereal Chemistry, 60 (4). pp. 263-268. |
