Items where Author is "Păucean, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleMan, S. and Păucean, A. and Muste, S. and Pop, A. (2015) Effect of the chickpea (Cicer arietinum L.) flour addition on physicochemical properties of wheat bread. Bulletin UASVM Food Science and Technology, 72 (1). pp. 41-49. |
