Items where Author is "Ouazib, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOuazib, M. and Garzon, R. and Zaidi, F. and Rosell, C.M. (2016) Germinated, toasted and cooked chickpea as ingredients for breadmaking. Journal of Food Science and Technology, 53 (6). pp. 2664-2672. Ouazib, M. and Moussou, N. and Oomah, B.D. and et al, . (2015) Effect of processing and germination on nutritional parameters and functional properties of chickpea (Cicer arietinum L.) from Algeria. Journal of Food Legumes, 28 (2). pp. 133-140. |
